Omelette Talk

DATE: NOV 27, 2018 7:00PM – 8:00PM · ADMISSION £5

Chris Duffy from The Auchtermuchty Food Museum tells the story of how the purchase
of a battered cookbook in 1983 snowballed into a journey of obsessive collecting. In
How to make an Omelette he shares items from the collection as he tries to answer one
question – WHY?

Tuck into a tasting menu that includes books, manuscripts, artworks and documentary
objects from the 15th Century to the present day.

Eclectic and eccentric this talk tells a story of food, life and one collector’s search for

VENUE: Teaching Room 5.21 (formerly Board Room), Evolution House, 78 West Port, EH1 2LE

    Dec 12, 7:00PM
    FEUVA CHRISTMAS PARTY! Music, drinks, nibbles, a raffle and the ART QUIZ Date: December 12th 2023 Time: 7pm to 10pm Venue: Scottish Arts Club, 24 Rutland Square EH1 2BW Cost: £20 per person for fundraising Tickets will be on sale through Eventbrite