DATE: NOV 27, 2018 7:00PM – 8:00PM · ADMISSION £5
Chris Duffy from The Auchtermuchty Food Museum tells the story of how the purchase
of a battered cookbook in 1983 snowballed into a journey of obsessive collecting. In
How to make an Omelette he shares items from the collection as he tries to answer one
question – WHY?
Tuck into a tasting menu that includes books, manuscripts, artworks and documentary
objects from the 15th Century to the present day.
Eclectic and eccentric this talk tells a story of food, life and one collector’s search for
VENUE: Teaching Room 5.21 (formerly Board Room), Evolution House, 78 West Port, EH1 2LE